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Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity
ArticleAbstract: Animal-source foods (ASF) provide nutrition for children and adolescents’ physical and cognitive devPalabras claves:Autores:Abumweis S., Agdeppa I.A., Alam I., Ali J.H., Alison Tedstone, Aluso L., Angelica Ochoa, Angélica Ochoa Avilés, Angie Mathee, Anjum Memon, Anoop Misra, Anzid K., Arambepola C., Arsenault J., Asayehu T.T., Bas M., Boedecker J., Bradshaw D., Caballero M., Calleja N., Capanzana M., Castro M., Cerdena C., Christine Hotz, Coates J., Cudhea F., Damasceno A., De Henauw S., Delgado E.G., DeRidder K., Desnacido J., Dimitrios Trichopoulos, Duante C., Elisabetta Lupotto, Erndt-Marino J., Etemad Z., Fernando D., Gauci D., Ginnela B., Grosso G., Guessous I., Haerpfer C., Hopping B., Hotz C., Hwalla N.C., Iftikhar Alam, Imelda Angeles-Agdeppa, Janakiram C., Jemal Haidar Ali, Joanne Arsenault, Johana Ortíz-Ulloa, Khan U.S., Khouw I., Koksal E., Krishnan A., Lachat C., Leclercq C., Lee H.J., Lindstrom J., Ling A., Liputo N.I., Lopes C., Lunet N., Lupotto E., Malekzadeh R., Mariana Oleas, Maryam Maghroun, Mathee A., Mauricio T. Caballero, Mazumdar P., Meenakshi J.V., Memon A., Micha R., Michelle Castro, Miller V., Milton Severo, Misra A., Misra P., Mozaffarian D., Murat Bas, Musaiger A., Naska A., Ng S.A., Nsour M.A., Nur Indrawaty Liputo, Nurk E., Ocke M., Oduor F., Otero J., Palacios C., PATRICIO LOPEZ -JARAMILLO, Patrick Webb, Piccinelli R., Pitsavos C., Pourfarzi F., Puneet Misra, Rached I., Rahbar A.R., Reedy J., Rehm C., Roos E., Rovirosa A., S. Petrova, Sette S., Severo M., Shi P., Sibai A.M., Suvi Virtanen, Tapanainen H., Tedla B., Tedstone A., Termote C., Thanopoulou A., Torres D., Trichopoulos D., Turrini A., Umber S. Khan, van Oosterhout C., Virtanen S., Vossenaar M., Waskiewicz A., Waswa L.M., Webb P., Zalilah Mohd Shariff, Zapata M.E., Zhang J.Fuentes:scopusTraditional Individual and Environmental Determinants of Healthy Eating in Vihiga County, Western Kenya
ArticleAbstract: Traditional ethnic groups in Kenya are unlikely to eat a healthy and diversified diet due to many inPalabras claves:determinants of eating, diet, environment, taboos, traditional foodsAutores:Daniela PhD Penafiel, Termote C., Van Damme P.Fuentes:googlescopusDietary species richness provides a comparable marker for better nutrition and health across contexts
ArticleAbstract: Ecological diversity indices such as Hill numbers have been developed to estimate effective speciesPalabras claves:Autores:Aisling J. Daly, Alicia Heath, Christina C. Dahm, Daniel B. Ibsen, Daniela PhD Penafiel, Emmanuelle Kesse-Guyot, Giles T. Hanley-Cook, Guevara M., Guri Skeie, Hunter D., Huybrechts I., Jeroen Berden, Jill Deygers, Julia Baudry, Ky The Hoang, Lachat C., Lorenzo Milani, Mathilde Touvier, Matthias B. Schulze, Mélanie Deschasaux-Tanguy, Murray K.A., Oduor F., Raneri J.E., Ratnasekera D., Remans R., Termote C., Van Damme P., Vineis P., Yvonne T. van der SchouwFuentes:scopusSugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries
ArticleAbstract: Sugar-sweetened beverages (SSBs) are associated with cardiometabolic diseases and social inequities.Palabras claves:Autores:Abumweis S., Alison Tedstone, Aluso L., Angélica Ochoa Avilés, Angie Mathee, Anjum Memon, Anoop Misra, Anzid K., Arambepola C., Asayehu T.T., Boedecker J., Bradshaw D., Calleja N., Capanzana M., Cerdena C., Christine Hotz, Cudhea F., Damasceno A., De Henauw S., Delgado E.G., DeRidder K., Desnacido J., Dimitrios Trichopoulos, Duante C., Elisabetta Lupotto, Erndt-Marino J., Etemad Z., Fernando D., Gauci D., Ginnela B., Grosso G., Guessous I., Haerpfer C., Hopping B., Hwalla N.C., Iftikhar Alam, Imelda Angeles-Agdeppa, Janakiram C., Jemal Haidar Ali, Joanne Arsenault, Johana Ortíz-Ulloa, Julia R. Sharib, Khouw I., Koksal E., Krishnan A., Lachat C., Lara-Castor L., Leclercq C., Lee H.J., Lindstrom J., Ling A., Lopes C., Lunet N., Malekzadeh R., Mariana Oleas, Maryam Maghroun, Mauricio T. Caballero, Mazumdar P., Meenakshi J.V., Micha R., Michelle Castro, Miller V., Milton Severo, Mozaffarian D., Murat Bas, Musaiger A., Naska A., Ng S.A., Nsour M.A., Nur Indrawaty Liputo, Nurk E., Ocke M., Oduor F., Otero J., Palacios C., PATRICIO LOPEZ -JARAMILLO, Piccinelli R., Pitsavos C., Pourfarzi F., Puneet Misra, Rached I., Rahbar A.R., Rehm C., Roos E., Rovirosa A., S. Petrova, Sean B. Cash, Sette S., Shi P., Sibai A.M., Suvi Virtanen, Tapanainen H., Tedla B., Termote C., Thanopoulou A., Torres D., Turrini A., Umber S. Khan, van Oosterhout C., Vossenaar M., Waskiewicz A., Waswa L.M., Zalilah Mohd Shariff, Zapata M.E., Zhang J.Fuentes:scopusAuthor Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity (Nature Food, (2022), 3, 9, (694-702), 10.1038/s43016-022-00594-9)
OtherAbstract:Palabras claves:Autores:Abumweis S., Agdeppa I.A., Alam I., Ali J.H., Alison Tedstone, Aluso L., Angélica Ochoa Avilés, Angie Mathee, Anjum Memon, Anoop Misra, Anzid K., Arambepola C., Arsenault J., Asayehu T.T., Bas M., Boedecker J., Bradshaw D., Caballero M., Calleja N., Capanzana M., Castro M., Cerdena C., Christine Hotz, Coates J., Cudhea F., Damasceno A., De Henauw S., Delgado E.G., DeRidder K., Desnacido J., Dimitrios Trichopoulos, Duante C., Elisabetta Lupotto, Erndt-Marino J., Etemad Z., Fernando D., Gauci D., Ginnela B., Grosso G., Guessous I., Haerpfer C., Hopping B., Hotz C., Hwalla N.C., Idris Guessous, Iftikhar Alam, Imelda Angeles-Agdeppa, Jaana Lindstrom, Janakiram C., Jemal Haidar Ali, Joanne Arsenault, Johana Ortíz-Ulloa, Khan U.S., Khouw I., Koksal E., Krishnan A., Lachat C., Leclercq C., Lee H.J., Lindstrom J., Ling A., Liputo N.I., Lopes C., Lunet N., Lupotto E., Malekzadeh R., Mariana Oleas, Maryam Maghroun, Mathee A., Mauricio T. Caballero, Mazumdar P., Meenakshi J.V., Memon A., Michelle Castro, Miller V., Milton Severo, Misra A., Misra P., Mozaffarian D., Murat Bas, Musaiger A., Naska A., Ng S.A., Nsour M.A., Nur Indrawaty Liputo, Nurk E., Ocke M., Oduor F., Otero J., Palacios C., PATRICIO LOPEZ -JARAMILLO, Patrick Webb, Piccinelli R., Pitsavos C., Pourfarzi F., Puneet Misra, Rached I., Rahbar A.R., Reedy J., Rehm C., Roos E., Rovirosa A., S. Petrova, Sette S., Severo M., Shi P., Sibai A.M., Suvi Virtanen, Sygnowska E., Tapanainen H., Tedla B., Tedstone A., Termote C., Thanopoulou A., Torres D., Trichopoulos D., Turrini A., Umber S. Khan, van Oosterhout C., Virtanen S., Vossenaar M., Waskiewicz A., Waswa L.M., Webb P., Zalilah Mohd Shariff, Zapata M.E., Zhang J.Fuentes:scopusBarriers to Eating Traditional Foods Vary by Age Group in Ecuador With Biodiversity Loss as a Key Issue
ArticleAbstract: Objective To document the perceptions of indigenous peoples for the sustainable management of naturaPalabras claves:Behavior, Biodiversity, Eating, ECUADORAutores:Daniela PhD Penafiel, Kolsteren P., Lachat C., Ramón L. Espinel, Termote C., Van Damme P.Fuentes:googlescopusBorn to eat wild: An integrated conservation approach to secure wild food plants for food security and nutrition
ReviewAbstract: Overlooked in national reports and in conservation programs, wild food plants (WFPs) have been a vitPalabras claves:conservation, food security, Multi‐sectoral collaboration, Nutrition data, POLICY, Wild food plantsAutores:Beltrame D., Borelli T., Daniela PhD Penafiel, Engels J., Hunter D., Mary Taylor, Mattana E., Pawera L., Powell B., Tan A., Taylor M., Termote C., Ulian T.Fuentes:googlescopusDietary species richness as a measure of food biodiversity and nutritional quality of diets
ArticleAbstract: Biodiversity is key for human and environmental health. Available dietary and ecological indicatorsPalabras claves:Biodiversity, Diet quality, Food biodiversity, malnutrition, sustainable dietsAutores:Daniela PhD Penafiel, de Baets B., Hunter D., Kennedy G., Kolsteren P., Ky H.T., Lachat C., Ntandou-Bouzitou G., Odhiambo F.O., Raneri J.E., Ratnasekera D., Remans R., Smith K.W., Termote C., Van Damme P., Vanhove W., Verzelen K.Fuentes:googlescopusIncident type 2 diabetes attributable to suboptimal diet in 184 countries
ArticleAbstract: The global burden of diet-attributable type 2 diabetes (T2D) is not well established. This risk assePalabras claves:Autores:Abumweis S., Agdeppa I.A., Alam I., Ali J.H., Alison Tedstone, Aluso L., Angelica Ochoa, Angélica Ochoa Avilés, Angie Mathee, Anjum Memon, Anoop Misra, Anzid K., Arambepola C., Arsenault J., Asayehu T.T., Bas M., Boedecker J., Bradshaw D., Caballero M., Calleja N., Capanzana M., Castro M., Cerdena C., Christine Hotz, Cudhea F., Damasceno A., De Henauw S., Delgado E.G., DeRidder K., Desnacido J., Dimitrios Trichopoulos, Duante C., Economos C.D., Elisabetta Lupotto, Etemad Z., Gauci D., Ginnela B., Grosso G., Guessous I., Haerpfer C., Hopping B., Hotz C., Hwalla N.C., Iftikhar Alam, Imelda Angeles-Agdeppa, Janakiram C., Jemal Haidar Ali, Joanne Arsenault, Johana Ortíz-Ulloa, John B. Wong, Khan U.S., Khouw I., Koksal E., Krishnan A., Lachat C., Lara-Castor L., Leclercq C., Lee H.J., Lindstrom J., Ling A., Liputo N.I., Lopes C., Lunet N., Lupotto E., Malekzadeh R., Mariana Oleas, Maryam Maghroun, Mathee A., Mauricio T. Caballero, Mazumdar P., Meenakshi J.V., Meghan O’Hearn, Memon A., Micha R., Michelle Castro, Miller V., Milton Severo, Misra A., Misra P., Mozaffarian D., Murat Bas, Musaiger A., Naska A., Ng S.A., Nsour M.A., Nur Indrawaty Liputo, Nurk E., Ocke M., Oduor F., Otero J., O’Hearn M., Palacios C., PATRICIO LOPEZ -JARAMILLO, Piccinelli R., Pitsavos C., Pourfarzi F., Puneet Misra, Rached I., Rahbar A.R., Reedy J., Rehm C., Roos E., Rovirosa A., S. Petrova, Sette S., Severo M., Shi P., Sibai A.M., Suvi Virtanen, Tapanainen H., Tedla B., Tedstone A., Termote C., Thanopoulou A., Torres D., Trichopoulos D., Turrini A., Umber S. Khan, van Oosterhout C., Virtanen S., Vossenaar M., Waskiewicz A., Waswa L.M., Wong J.B., Zalilah Mohd Shariff, Zapata M.E., Zhang J.Fuentes:scopusIntake of sugar sweetened beverages among children and adolescents in 185 countries between 1990 and 2018: population based study
ArticleAbstract: OBJECTIVE To quantify global intakes of sugar sweetened beverages (SSBs) and trends over time amongPalabras claves:Autores:Alison Tedstone, Aluso L., Anca Ioana Nicolau, Angélica Ochoa Avilés, Anjum Memon, Anoop Misra, Antonia Trichopoulou, Arambepola C., Asayehu T.T., Barengo N.C., Barquera S., Boedecker J., Bradshaw D., Brown K.H., Calleja N., Capanzana M., Cerdena C., Christine Hotz, Cornelia Tudorie, Cudhea F., Damasceno A., De Henauw S., Delgado E.G., Desnacido J., Duante C., E. Marconi, El-kour T., Erndt-Marino J., Etemad Z., Grosso G., Haerpfer C., Hashemian M., Hopping B., Hwalla N.C., Idris Guessous, Iftikhar Alam, Imelda Angeles-Agdeppa, Irmgard Jordan, Jaana Lindstrom, Janakiram C., Jemal Haidar Ali, Joanne Arsenault, Johana Ortíz-Ulloa, Julia R. Sharib, Kelishadi R., Khouw I., Koksal E., Krishnan A., Lachat C., Lara-Castor L., Laura D’Addezio, Leclercq C., Lee H.J., Lene Frost Andersen, Ling A., Liputo N.I., Lopes C., Lunet N., Malekzadeh R., Mariana Oleas, Maryam Maghroun, Mauricio T. Caballero, Mazumdar P., Meenakshi J.V., Micha R., Miller V., Milton Severo, Mozaffarian D., Murat Bas, Musaiger A., Ng S.A., Nsour M.A., Nurk E., Ocke M., Oduor F., Otero J., Palacios C., PATRICIO LOPEZ -JARAMILLO, Piccinelli R., Pitsavos C., Pourfarzi F., Pulani Lanerolle, Puneet Misra, Rached I., Rahbar A.R., Roos E., Rovirosa A., S. Petrova, Sean B. Cash, Sette S., Shi P., Sibai A.M., Suvi Virtanen, Tapanainen H., Termote C., Thanopoulou A., Torres D., Umber S. Khan, van Oosterhout C., Vossenaar M., Waskiewicz A., Waswa L.M., Zalilah Mohd Shariff, Zapata M.E., Zhang J.Fuentes:scopus