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Modeling of the changes in bovine milk caused by ultra-high pressure homogenization using front-face fluorescence spectroscopy
ArticleAbstract: Ultra-high pressure homogenization (UHPH) has been considered as an effective method to modify/enhanPalabras claves:Dityrosine, Front-face fluorescence spectroscopy, Maillard compounds, retinol, tryptophan, Ultra-high pressure homogenizationAutores:Castillo M., Jordi Saldo, Liu J., Zamora A.Fuentes:scopusThe effect of heat treatment on the front-face fluorescence spectrum of tryptophan in skim milk
ArticleAbstract: The effect of heat treatment on tryptophan front-face fluorescence emission spectra of reconstitutedPalabras claves:Front-face fluorescence, Heat damage, Heat treatment, Red shift, Skim milk, tryptophanAutores:Ayala N., Castillo M., Jordi Saldo, Rinnan Å., Zamora A.Fuentes:scopusUsing front-face fluorescence spectroscopy for prediction of retinol loss in milk during thermal processing
ArticleAbstract: The objectives of the present study were to model the kinetics of retinol loss and assess the potentPalabras claves:Front-face fluorescence, kinetics, Milk, retinol, thermal processingAutores:Castillo M., Jordi Saldo, Liu J., Zamora A.Fuentes:scopus