Mostrando 5 resultados de: 5
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Article(5)
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Food Chemistry(1)
International Journal of Molecular Sciences(1)
Journal of Cereal Science(1)
Journal of Food Science(1)
RSC Advances(1)
Characterization and Quantitation of Triterpenoid Saponins in Raw and Sprouted Chenopodium berlandieri spp. (Huauzontle) Grains Subjected to Germination with or without Selenium Stress Conditions
ArticleAbstract: Pseudocereal Chenopodium berlandieri spp. (huauzontle) was evaluated to determine saponin compositioPalabras claves:Chenopodium berlandieri spp, germination, HPLC-MS, saponin, seleniumAutores:Guajardo-Flores D., Gutiérrez-Uribe J.A., Marco A. Lazo-Vélez, Mata-Ramírez D., Serna-Saldivar S.O.Fuentes:googlescopusDelivery of flavonoids and saponins from black bean (Phaseolus vulgaris) seed coats incorporated into whole wheat bread
ArticleAbstract: Cereal-based products can be used as vehicles for the delivery of relevant bioactive compounds sincePalabras claves:Black bean seed coat, Colon cancer, Enriched foods, flavonoids, saponins, Whole wheat breadAutores:Chávez-Santoscoy R.A., Gutiérrez-Uribe J.A., Marco A. Lazo-Vélez, Serna-Saldivar S.O.Fuentes:googlescopusImprovement of dietary fiber, ferulic acid and calcium contents in pan bread enriched with nejayote food additive from white maize (Zea mays)
ArticleAbstract: Nejayote is the wastewater from the alkaline-cooking of maize and its solids are rich in dietary fibPalabras claves:bread, Dietary Fiber, Ferulic acid, NejayoteAutores:Acosta-Estrada B.A., Gutiérrez-Uribe J.A., Marco A. Lazo-Vélez, Nava-Valdez Y., Serna-Saldivar S.O.Fuentes:googlescopusPeptides and isoflavones in gastrointestinal digests contribute to the anti-inflammatory potential of cooked or germinated desi and kabuli chickpea (Cicer arietinum L.)
ArticleAbstract: It is largely unknown how processing affects bioactive potential of chickpea proteins to prevent bowPalabras claves:Anti-Inflammatory, Biochanin A (Pubchem CID: 5280373), Boiling, Chickpea, Formononetin (Pubchem CID: 52800378), Gastrointestinal digestion, germination, Isoflavone, PeptidesAutores:Cristina Martínez-Villaluenga, Gutiérrez-Uribe J.A., Milán-Noris A.K., Santacruz A., Serna-Saldivar S.O.Fuentes:scopusStandardized extracts from black bean coats (Phaseolus vulgaris L.) prevent adverse cardiac remodeling in a murine model of non-ischemic cardiomyopathy
ArticleAbstract: Black bean coats (Phaseolus vulgaris) contain bioactive compounds, including flavonoids and saponinsPalabras claves:Autores:Andrea M. Cordero-Reyes, Flores-Arredondo J.H., García M., García-Rivas G., Guerrero-Beltrán C.E.n., Gutiérrez-Uribe J.A., Orrego C.M., Serna-Saldivar S.O., Torre-Amione G., Youker K.A.Fuentes:scopus