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Delivery of flavonoids and saponins from black bean (Phaseolus vulgaris) seed coats incorporated into whole wheat bread
ArticleAbstract: Cereal-based products can be used as vehicles for the delivery of relevant bioactive compounds sincePalabras claves:Black bean seed coat, Colon cancer, Enriched foods, flavonoids, saponins, Whole wheat breadAutores:Chávez-Santoscoy R.A., Gutiérrez-Uribe J.A., Marco A. Lazo-Vélez, Serna-Saldivar S.O.Fuentes:googlescopusCharacterization and Quantitation of Triterpenoid Saponins in Raw and Sprouted Chenopodium berlandieri spp. (Huauzontle) Grains Subjected to Germination with or without Selenium Stress Conditions
ArticleAbstract: Pseudocereal Chenopodium berlandieri spp. (huauzontle) was evaluated to determine saponin compositioPalabras claves:Chenopodium berlandieri spp, germination, HPLC-MS, saponin, seleniumAutores:Guajardo-Flores D., Gutiérrez-Uribe J.A., Marco A. Lazo-Vélez, Mata-Ramírez D., Serna-Saldivar S.O.Fuentes:googlescopusImprovement of dietary fiber, ferulic acid and calcium contents in pan bread enriched with nejayote food additive from white maize (Zea mays)
ArticleAbstract: Nejayote is the wastewater from the alkaline-cooking of maize and its solids are rich in dietary fibPalabras claves:bread, Dietary Fiber, Ferulic acid, NejayoteAutores:Acosta-Estrada B.A., Gutiérrez-Uribe J.A., Marco A. Lazo-Vélez, Nava-Valdez Y., Serna-Saldivar S.O.Fuentes:googlescopusPeptides and isoflavones in gastrointestinal digests contribute to the anti-inflammatory potential of cooked or germinated desi and kabuli chickpea (Cicer arietinum L.)
ArticleAbstract: It is largely unknown how processing affects bioactive potential of chickpea proteins to prevent bowPalabras claves:Anti-Inflammatory, Biochanin A (Pubchem CID: 5280373), Boiling, Chickpea, Formononetin (Pubchem CID: 52800378), Gastrointestinal digestion, germination, Isoflavone, PeptidesAutores:Cristina Martínez-Villaluenga, Gutiérrez-Uribe J.A., Milán-Noris A.K., Santacruz A., Serna-Saldivar S.O.Fuentes:scopusStandardized extracts from black bean coats (Phaseolus vulgaris L.) prevent adverse cardiac remodeling in a murine model of non-ischemic cardiomyopathy
ArticleAbstract: Black bean coats (Phaseolus vulgaris) contain bioactive compounds, including flavonoids and saponinsPalabras claves:Autores:Andrea M. Cordero-Reyes, Flores-Arredondo J.H., García M., García-Rivas G., Guerrero-Beltrán C.E.n., Gutiérrez-Uribe J.A., Orrego C.M., Serna-Saldivar S.O., Torre-Amione G., Youker K.A.Fuentes:scopus