Effect of temperature and relative humidity during transportation on green coffee bean moisture content and ochratoxin A production

Article

Abstract: Changes in temperature, relative humidity, and moisture content of green coffee beans were monitored

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Autores:

Canepa F., Carvalhaes N., Héctor Palacios-Cabrera, Iamanaka B.T., Leme P.T.Z., Menezes H.C., Santi D., Taniwaki M.H., Teixeira A.A., Yotsuyanagi K.

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