The genome sequence of the most widely cultivated cacao type and its use to identify candidate genes regulating pod color

Article

Abstract: Background: Theobroma cacao L. cultivar Matina 1-6 belongs to the most cultivated cacao type. The av

Palabras claves:

Genetic mapping, genome, haplotype phasing, Matina 1-6, MYB113, pod color, Theobroma cacao L.

Autores:

Bustamante C.D., Cornejo O.E., Feltus F.A., Findley S.D., Freddy M. Amores, Gilbert D., Haiminen N., Jenkins J., Kuhn D.N., Livingstone D.S., Ma J., Main D., Marelli J.P., May G.D., Mockaitis K., Motamayor J.C., Mustiga G.M., Parida L., Phillips-Mora W., Podicheti R., Royaert S., Saski C., Scheffler B.E., Schmutz J., Schnell R.J., Shapiro H., Stack J.C., Utro F., Zhao M., Zheng P.

Fuentes:

scopus