Documentos de Hernández-Becerra J.A. | REDI

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Filtros aplicados

Palabras Claves: "Milk"

Subtipo de publicación

Publisher

Journal of Dairy Science(1)

Área temáticas

Tecnología alimentaria(2)

Dirección general(1)

Área de conocimiento

Ciencia de los alimentos(2)

Ciencia de materiales(1)

Año de Publicación

Origen

Palabras Claves

Moringa oleifera extracts(1)

Physicochemical composition(1)

Chemical and fatty acid composition of Manchego type and Panela cheeses manufactured from either hair sheep milk or cow milk

Abstract: This study compared the chemical composition and fatty acid (FA) profile of Manchego type cheese and

Palabras claves:

Cheese, innovation, Milk, Sheep, tropical

Angélica A. Ochoa-Flores, Chay-Canul A.J., Hernández-Becerra J.A., Hernandez-Castellano L.E., Piña-Gutiérrez J.M., Toro-Mujica P., Vargas-Bello-pérez E., Velázquez-Martínez J.R.

Physicochemical Characteristics of Yogurt from Sheep Fed with Moringa oleifera Leaf Extracts

Abstract: This study determined the effect of feeding Moringa oleifera (MO) leaf extracts to lactating ewes on

Palabras claves:

Milk, Moringa oleifera extracts, Physicochemical composition, yogurt

Angélica A. Ochoa-Flores, Chay-Canul A.J., Cruz-Hernández A., Gómez-Vázquez A., Hernández-Becerra J.A., Mendoza-Taco M.M., Moo-Huchin V.M., Piñeiro-Vázquez A.T., Vargas-Bello-pérez E.