Mostrando 4 resultados de: 4
Filtros aplicados
Subtipo de publicación
Article(4)
Publisher
Current Drug Delivery(1)
Foods(1)
International Food Research Journal(1)
Revista Mexicana de Ingeniera Quimica(1)
Área temáticas
Farmacología y terapéutica(1)
Fisiología y materias afines(1)
Microorganismos, hongos y algas(1)
Procesado de productos lácteos y afines(1)
Química inorgánica(1)
Área de conocimiento
Bioquímica(2)
Ciencia de los alimentos(1)
Ciencia de materiales(1)
Descubrimiento de fármacos(1)
Nanopartícula(1)
Origen
scopus(4)
Enhanced bioavailability of curcumin nanoemulsions stabilized with phosphatidylcholine modified with medium chain fatty acids
ArticleAbstract: Background: Curcumin is a natural, oil-soluble polyphenolic compound with potent anticancer, anti-inPalabras claves:Bioavailability, curcumin, Enriched phosphatidylcholine, Medium chain fatty acids, Nanoemulsions, UltrasonicationAutores:Angélica A. Ochoa-Flores, Cavazos-Garduño A., García-Galindo H.S., Hernández-Becerra J.A., Sanchez-Otero M., Soto-Rodríguez I., Vernon-Carter E.J.Fuentes:scopusPhysicochemical And Sensory Properties Of Manchego-type Cheese Fortified With Nanoemulsified Curcumin
ArticleAbstract: The effect of incorporating nanoemulsified curcumin in Manchego-type cheese on its physicochemical aPalabras claves:Antioxidant activity, curcumin, Manchego-type cheese, Physicochemical properties, sheep milkAutores:Angélica A. Ochoa-Flores, Chay-Canul A.J., García-Galindo H.S., Hernández-Becerra J.A., Sardiñas-Valdés M., Velázquez-Martínez J.R.Fuentes:scopusRipening changes of the chemical composition, proteolysis, and lipolysis of a hair sheep milk mexican manchego-style cheese: Effect of nano-emulsified curcumin
ArticleAbstract: The influence of nano-emulsified curcumin (NEC) added to the hair sheep milk, prior to cheese-makingPalabras claves:curcumin, lipolysis, Manchego cheese, Pelibuey ewes, Proteolysis, RipeningAutores:Angélica A. Ochoa-Flores, Chay-Canul A.J., García-Galindo H.S., Hernández-Becerra J.A., Sardiñas-Valdés M., Velázquez-Martínez J.R.Fuentes:scopusPreparation and characterization of curcumin nanoemulsions obtained by thin-film hydration emulsification and ultrasonication methods
ArticleAbstract: Curcumin is a natural polyphenolic compound with potent anticancer, anti-inflammatory, and antioxidaPalabras claves:curcumin, Glycerol, Lecithin, Nanoemulsions, Thin-film hydration emulsification, UltrasonicationAutores:Angélica A. Ochoa-Flores, Cavazos-Garduño A., García-Galindo H.S., Hernández-Becerra J.A., Vernon-Carter E.J.Fuentes:scopus