Alonso González P.
14
Coauthors
5
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2021 | 1 |
| 2022 | 3 |
| 2023 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Ciencias Agrícolas | 2 |
| Agricultura | 1 |
| Estudios culturales | 1 |
| Derechos humanos | 1 |
| Fertilidad del suelo | 1 |
| Química ambiental | 1 |
| Sostenibilidad | 1 |
| Ciencia de los alimentos | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Tecnología de las bebidas | 4 |
| Alimentación y bebidas | 3 |
| Producción | 2 |
| Biblioteconomía y Documentación informatica | 1 |
| Técnicas, equipos y materiales | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 5 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Eva Parga-Dans | 5 |
| Fuentes Fernández R. | 1 |
| Barreiro Martínez D. | 1 |
| Pastor Pérez A. | 1 |
| Pérez Luzardo O. | 1 |
| Acosta-Dacal A.C. | 1 |
| Zumbado Peña M. | 1 |
| Annunziata A. | 1 |
| Vecchio R. | 1 |
| Otero-Enríquez R. | 1 |
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Top Keywords
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Publicaciones del autor
Certification of Natural Wine: Policy Controversies and Future Prospects
ArticleAbstract: Natural wine is made from grapes produced under organic or biodynamic management without using additPalabras claves:agroecological transitions, food social movements, natural wine, natural wine movement, Organic farming, organic wine, organic wine consumption, sustainable winemakingAutores:Alonso González P., Eva Parga-Dans, Fuentes Fernández R.Fuentes:scopusThe role of expert judgments in wine quality assessment: the mismatch between chemical, sensorial and extrinsic cues
ArticleAbstract: Purpose: The complexity in determining the quality of a credence good like wine increases due to thePalabras claves:Informed purchase choices, Market asymmetries, Sensory analysis, Transparency of information, Wine qualityAutores:Alonso González P., Eva Parga-Dans, Otero-Enríquez R.Fuentes:scopusDemocratising heritage values: A methodological review
ArticleAbstract: This paper explores the transformation of heritage values from a critical perspective. The de-authorPalabras claves:Critical heritage studies, Ethnographic methods, Social value of heritage, Tangible and intangible cultural heritageAutores:Alonso González P., Barreiro Martínez D., Eva Parga-Dans, Pastor Pérez A.Fuentes:scopusDrivers of consumer willingness to pay for sustainable wines: natural, biodynamic, and organic
ArticleAbstract: This study analysed consumers’ willingness to pay (WTP) for wines with different sustainability featPalabras claves:Italy, Multiple price list, Sustainable wines, Wine consumersAutores:Alonso González P., Annunziata A., Eva Parga-Dans, Vecchio R.Fuentes:scopusDifferences in the levels of sulphites and pesticide residues in soils and wines and under organic and conventional production methods
ArticleAbstract: The surface and output of organic agriculture is growing steadily in recent years, being generally sPalabras claves:Alcoholic beverages, Food toxicology, Organic Agriculture, PESTICIDES, Sulphites, wineAutores:Acosta-Dacal A.C., Alonso González P., Eva Parga-Dans, Pérez Luzardo O., Zumbado Peña M.Fuentes:scopus