Differences in the levels of sulphites and pesticide residues in soils and wines and under organic and conventional production methods

Article

Abstract: The surface and output of organic agriculture is growing steadily in recent years, being generally s

Palabras claves:

Alcoholic beverages, Food toxicology, Organic Agriculture, PESTICIDES, Sulphites, wine

Autores:

Acosta-Dacal A.C., Alonso González P., Eva Parga-Dans, Pérez Luzardo O., Zumbado Peña M.

Fuentes:

scopus