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Article(4)
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British Food Journal(1)
Frontiers in Sustainable Food Systems(1)
Journal of Food Composition and Analysis(1)
Organic Agriculture(1)
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Ciencias Agrícolas(2)
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scopus(4)
Certification of Natural Wine: Policy Controversies and Future Prospects
ArticleAbstract: Natural wine is made from grapes produced under organic or biodynamic management without using additPalabras claves:agroecological transitions, food social movements, natural wine, natural wine movement, Organic farming, organic wine, organic wine consumption, sustainable winemakingAutores:Alonso González P., Eva Parga-Dans, Fuentes Fernández R.Fuentes:scopusDrivers of consumer willingness to pay for sustainable wines: natural, biodynamic, and organic
ArticleAbstract: This study analysed consumers’ willingness to pay (WTP) for wines with different sustainability featPalabras claves:Italy, Multiple price list, Sustainable wines, Wine consumersAutores:Alonso González P., Annunziata A., Eva Parga-Dans, Vecchio R.Fuentes:scopusDifferences in the levels of sulphites and pesticide residues in soils and wines and under organic and conventional production methods
ArticleAbstract: The surface and output of organic agriculture is growing steadily in recent years, being generally sPalabras claves:Alcoholic beverages, Food toxicology, Organic Agriculture, PESTICIDES, Sulphites, wineAutores:Acosta-Dacal A.C., Alonso González P., Eva Parga-Dans, Pérez Luzardo O., Zumbado Peña M.Fuentes:scopusThe role of expert judgments in wine quality assessment: the mismatch between chemical, sensorial and extrinsic cues
ArticleAbstract: Purpose: The complexity in determining the quality of a credence good like wine increases due to thePalabras claves:Informed purchase choices, Market asymmetries, Sensory analysis, Transparency of information, Wine qualityAutores:Alonso González P., Eva Parga-Dans, Otero-Enríquez R.Fuentes:scopus