Sensory analysis of full-, reduced- and low-fat cheese elaborated with raw goat milk

Article

Abstract: The market for goat milk cheese has grown due to the new tendencies to consume innovative products,

Palabras claves:

consumer acceptance, Goat milk, Low-fat cheese, sensory profile

Autores:

Álvarez S., Argüello A., Castro N., Clevelan M., Davinia Sánchez-Macías, Del Rosario Fresno M., Moreno-Indias I.

Fuentes:

google

scopus