Phenolic composition and antioxidant capacity of yellow and purple-red Ecuadorian cultivars of tree tomato (Solanum betaceum Cav.)

Article

Abstract: Tree tomato fruits from the yellow giant, giant purple and New Zealand purple cultivars, cultivated

Palabras claves:

ANTHOCYANINS, Antioxidant capacity, Hydroxycinnamic acids, rosmarinic acid, TAMARILLO

Autores:

Ayuda-Durán B., Espín S., Gonzalez-Manzano S., Gonzalez-Paramás A.M., Poveda C., Santos-Buelga C., Verónica Taco

Fuentes:

scopus