Identification of peptides released from flaxseed (Linum usitatissimum) protein by Alcalase^® hydrolysis: Antioxidant activity

Article

Abstract: In this study, the hydrolysis of a flaxseed protein isolate with Alcalase® was performed as a strate

Palabras claves:

Alcalase hydrolysis ®, Antioxidant capacity, Flaxseed, Peptides, tandem mass spectrometry

Autores:

Hernandez-Ledesma B., Lourdes Amigo, Miralles B., Netto F.M., Silva F.G.D.e.

Fuentes:

scopus