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Hernandulcin: An intensely sweet compound discovered by review of ancient literature
ArticleAbstract: Ancient Mexican botanical literature was systematically searched for new plant sources of intenselyPalabras claves:Autores:Cesar M. Compadre, Kamath S.K., Kinghorn A.D., Pezzuto J.M.Fuentes:scopusPotential sweetening agents of plant origin. II. field search for sweet-tasting Stevia species
ArticleAbstract: Field work in Paraguay, Peru, Colombia and Mexico, including field organoleptic tests and interviewsPalabras claves:Autores:Cesar M. Compadre, Kamath S.K., Kinghorn A.D., Medon P.J., Soejarto D.D.Fuentes:scopus