Mostrando 2 resultados de: 2
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Año de Publicación
2021(2)
Peganum spp.: A Comprehensive Review on Bioactivities and Health-Enhancing Effects and Their Potential for the Formulation of Functional Foods and Pharmaceutical Drugs
ReviewAbstract: The genus Peganum includes four species widely distributed in warm temperate to subtropical regionsPalabras claves:Autores:Acharya K., Al-Harrasi A., Al-Rawahi A., Amirian M., Carla Salgado-Castillo, Cho W.C., Goloshvili T., Hacihasanoǧlu F.E., Herrera-Bravo J., Kumar M., López‐belchí M.D., Martorell M., Özçelik B., Painuli S., Quispe C., Schoebitz M., Semwal P., Sen S., Shaheen S., Sharifi‐rad J., Suleria H.A.R.Fuentes:googlescopusPhenolic compounds in calafate berries encapsulated by spray drying: Neuroprotection potential into the ingbkp_redient
ArticleAbstract: Calafate is a berry rich in anthocyanins that presents higher content of polyphenols than other fruiPalabras claves:ANTHOCYANINS, Berberis microphylla, Encapsulation, Next generation ingbkp_redients, PC12 cellsAutores:Fuentealba J., García-Viguera C., López‐belchí M.D., María Eugenia Romero-Román, Schoebitz M.Fuentes:scopus