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Ethnopharmacology, phytochemistry and biological activities of native chilean plants
ReviewAbstract: The native flora of Chile has unique characteristics due to the geographical situation of the countrPalabras claves:Boldo, Calafate, Chilean plant, Maqui, Murtilla, PhytotherapyAutores:Barra G.V., Delporte C., Herrera-Bravo J., López‐belchí M.D., Maria Elena Cazar Ramirez, Martins N., Martorell M., Ramírez-Alarcón K., Salazar L.A., Salehi B., Sharifi‐rad J.Fuentes:scopusNative species facing climate changes: Response of calafate berries to low temperature and UV radiation
ArticleAbstract: Calafate (Berberis microphylla G. Forst) is a wild bush plant widely distributed in the south of ArgPalabras claves:Antioxidant activity, Climate Change, FOOD SECURITY, Native Chilean berry, PCa, Temperature influence, UV radiationAutores:Bastías R.M., Fernández P.S., García-Viguera C., López‐belchí M.D., María Eugenia Romero-Román, Schoebitz M.Fuentes:scopusPeganum spp.: A Comprehensive Review on Bioactivities and Health-Enhancing Effects and Their Potential for the Formulation of Functional Foods and Pharmaceutical Drugs
ReviewAbstract: The genus Peganum includes four species widely distributed in warm temperate to subtropical regionsPalabras claves:Autores:Acharya K., Al-Harrasi A., Al-Rawahi A., Amirian M., Carla Salgado-Castillo, Cho W.C., Goloshvili T., Hacihasanoǧlu F.E., Herrera-Bravo J., Kumar M., López‐belchí M.D., Martorell M., Özçelik B., Painuli S., Quispe C., Schoebitz M., Semwal P., Sen S., Shaheen S., Sharifi‐rad J., Suleria H.A.R.Fuentes:googlescopusPhenolic compounds in calafate berries encapsulated by spray drying: Neuroprotection potential into the ingbkp_redient
ArticleAbstract: Calafate is a berry rich in anthocyanins that presents higher content of polyphenols than other fruiPalabras claves:ANTHOCYANINS, Berberis microphylla, Encapsulation, Next generation ingbkp_redients, PC12 cellsAutores:Fuentealba J., García-Viguera C., López‐belchí M.D., María Eugenia Romero-Román, Schoebitz M.Fuentes:scopusSpray‐dried formulations rich in malvidin from tintorera grape wastes: Characterization, stability, and storage
ArticleAbstract: This research was focused on developing means of Tintorera grape (Vitis vinifera L.) waste recovery,Palabras claves:Anthocyanin, Food waste recovery, Garnacha Tintorera, Novel grape ingbkp_redients, Waste managementAutores:Caamaño E.F., Fierro‐morales P., Jara P., López‐belchí M.D., María Eugenia Romero-Román, Moreno D.A., Noriega F., Pascual G., Schoebitz M., Serra I.Fuentes:scopus