Hypolipidemic and hypoglycaemic effect of wholemeal bread with amaranth (Amaranthus dubius Mart. ex Thell.) on sprague dawley rats

Article

Abstract: The effect of consuming breads made with wheat flour and Amaranth (Amaranthus dubius Mart. ex Thell.

Palabras claves:

Amaranthus dubius, bread, Hyperlipidaemia, Hypoglycaemia, PSEUDOCEREAL, RAT

Autores:

Adriana Beatriz Sánchez-Urdaneta, Bracho-Bravo B.Y., González-Redondo P., Molina E., Montero-Quintero K.C., Moreno-Rojas R.

Fuentes:

google

scopus