Deacidification of clarified tropical fruit juices by electrodialysis. Part II. Characteristics of the deacidified juices

Article

Abstract: The electrodialysis (ED) process was investigated to reduce the acidity of four tropical fruit juice

Palabras claves:

composition, Deacidification, Electrodialysis, Sensorial quality, Tropical fruit juices

Autores:

Dornier M., Edwin Vera, Jenny Ruales, Persin F., Piombo G., Pourcelly G., Sandeaux J.

Fuentes:

scopus