Preference for beef with different types of genetic modification in temuco, la araucanía region, Chile

Article

Abstract: Considering that attitudes to biotechnology depend on the organism to which it is applied and the ty

Palabras claves:

BEEf, Market Segmentation, Transgenic foodstuffs, Type of genetic modification

Autores:

Avila R., Berta Schnettler, Marianela Denegri C., Miranda V. H., Sepúlveda M. J., Sepulveda N.

Fuentes:

scopus