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In vitro bioaccessibility and uptake of β-carotene from encapsulated carotenoids from mango by-products in a coupled gastrointestinal digestion/Caco-2 cell model
ArticleAbstract: β-carotene is a carotenoid with provitamin A activity and other health benefits, which needs to becoPalabras claves:Caco-2 cells, carotenoids, Filtration, Fructooligosaccharides, inulin, Microencapsulation, Microparticles, provitamin AAutores:Grootaert C., Jenny Ruales, Johana Ortíz-Ulloa, Katty Cabezas-Terán, Silvana P. Donoso, Van Bockstaele F., Van Camp J., van de Wiele T.Fuentes:scopusSalivary and Gut Microbiomes Play a Significant Role in in Vitro Oral Bioaccessibility, Biotransformation, and Intestinal Absorption of Arsenic from Food
ArticleAbstract: The release of a toxicant from a food matrix during the gastrointestinal digestion is a crucial detePalabras claves:Autores:Francesconi K., Laing G.D., Marta Calatayud Arroyo, Raber G., van de Wiele T., Xiong C.Fuentes:scopusThe response of five intestinal cell lines to anoxic conditions in vitro
ArticleAbstract: Background information: In vivo oxygen levels in tissues range from 1% to 15%, while mechanistic celPalabras claves:Anoxia, Intestine, metabolism, Mitochondria, Oxidative StressAutores:Grootaert C., Marta Calatayud Arroyo, Rajkovic A., van de Wiele T., Vissenaekens H.Fuentes:scopus