Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage

Article

Abstract: A casein hydrolysis process was scaled up to produce the antihypertensive peptides αs1-CN f(90-94),

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Autores:

Del Mar Contreras M., Gómez-Sala B., Lourdes Amigo, Molina E., Monroy-Ruiz J., Ramos M., Recio I., Sevilla M.A.

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scopus