Assessment of probiotic properties in lactic acid bacteria isolated from wine

Article

Abstract: Probiotic properties are highly strain-dependent but rarely studied in enological lactic acid bacter

Palabras claves:

lactic acid bacteria, probiotic, wine

Autores:

Almudena García-Ruiz, Bartolome B., Esteban-Fernández A., González de Llano D., Moreno-Arribas M.V., Requena T.

Fuentes:

scopus