Effect of home-prepared meals or school-offered meals consuming in lipid profile of school-aged children from Maracaibo municipality, Venezuela

Article

Abstract: Background and Objectives: In recent decades, the prevalence of diseases such as obesity and dyslipi

Palabras claves:

Blood lipids, Breakfast, calories, Children's alimentary habits, School meals

Autores:

Alfonzo N., Amell A., Añez-Ramos R., Carrillo M., Chávez-Castillo M., De Abreu M., García M., González M.C., Graterol M., Martínez M.S., Rincón Y., Rojas-Quintero J., Salazar-Vílchez J., Valmore Bermúdez

Fuentes:

scopus