Mostrando 2 resultados de: 2
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Subtipo de publicación
Article(2)
Área temáticas
Tecnología alimentaria(2)
Año de Publicación
2014(2)
Origen
scopus(2)
Effect of Osmotic Dehydration Under High Hydrostatic Pressure on Microstructure, Functional Properties and Bioactive Compounds of Strawberry (Fragaria Vesca)
ArticleAbstract: Sliced strawberries were subjected to combined osmotic dehydration (40 °Brix) and high hydrostatic pPalabras claves:ANTHOCYANINS, FIRMNESS, High hydrostatic pressure, Microstructure, Osmotic dehydration, strawberryAutores:Di Scala K., Núñez-Mancilla Y., P. García-Segovia, Pérez-Won M., Vega-Gálvez A., Zura-Bravo L.Fuentes:scopusInfluence of high hydrostatic pressure on quality parameters and structural properties of aloe vera gel (Aloe barbadensis Miller)
ArticleAbstract: The aim of this work was to study the effect of high hydrostatic pressure (HHP) on colour, dietary fPalabras claves:Aloe Vera, FIRMNESS, High hydrostatic pressure, Microstructure, polysaccharides, Total dietary fibre, Vitamin CAutores:Miranda M., Núñez-Mancilla Y., P. García-Segovia, Pérez-Won M., Shun Ah-Hen K., Tabilo-Munizaga G., Vega-Gálvez A.Fuentes:scopus