Bioactive peptides from germinated soybean with anti-diabetic potential by inhibition of dipeptidyl peptidase-IV, α-amylase, and α-glucosidase enzymes

Article

Abstract: Functional foods containing peptides offer the possibility to modulate the absorption of sugars and

Palabras claves:

Dipeptidyl peptidase, Gastrointestinal digestion, Germinated soybean, Inhibitors, Peptides, α-amylase, α-Glucosidase

Autores:

Cristina Martínez-Villaluenga, González-Montoya M., Hernandez-Ledesma B., Mora-Escobedo R.

Fuentes:

scopus