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Effect of continuous and intermittent drying on water mobility of fresh walnuts (Juglans regia L.): A LF-NMR study
ArticleAbstract: In this study, water mobility and oil qualities (color indexes, peroxide value, acid value, fatty acPalabras claves:intermittent drying, LF-NMR, moisture pbkp_rediction, origin discrimination, walnutAutores:Chen X., Gao R., Jin W., Mingqian Tan, Pei J., Wang S.Fuentes:scopusEffect of pre-frying on distribution of protons and physicochemical qualities of mackerel
ArticleAbstract: BACKGROUND: In this work, low-field nuclear magnetic resonance (LF-NMR) and magnetic resonance imagiPalabras claves:distribution of water and lipid, Frying, LF-NMR, Mackerel, MRIAutores:Cheng S., Li D.M., Lin J., Mingqian Tan, Sun S., Wang S., Yi K., Zhang W.Fuentes:scopus