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Article(3)
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Tecnología alimentaria(2)
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Huertos, frutas, silvicultura(1)
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scopus(3)
Characterisation of moisture migration of shiitake mushroom (Lentinula edodes) during storage and its relationship to quality deterioration
ArticleAbstract: Water is a critical factor influencing the quality of mushrooms. This paper investigated the moisturPalabras claves:LF-NMR, moisture migration, MRI, quality deterioration, shiitake mushroomAutores:Cheng S., Lin R., Mingqian Tan, Ranran L., Wang S., Yang H.Fuentes:scopusEffects of microwave vacuum drying on the moisture migration, microstructure, and rehydration of sea cucumber
ArticleAbstract: Abstract: Effectsof microwave vacuum drying (MVD) on moisture migration, microstructure, and rehydraPalabras claves:Microstructure, microwave vacuum drying, moisture migration, Nutritional characteristics, sea cucumberAutores:Cheng S., He X., Lin R., Mingqian Tan, Wang H., Wang S., Yuan L.Fuentes:scopusInvestigation on moisture migration, microstructure and quality changes of fresh-cut apple during storage
ArticleAbstract: Moisture migration of fresh-cut apple during 4 °C storage was monitored by low-field nuclear magnetiPalabras claves:Fresh-cut apple, LF-NMR, Microstructure, moisture migration, QualityAutores:Cheng S., Lin R., Mingqian Tan, Wang H., Wang S., Yang H.Fuentes:scopus