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Article(3)
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Drying Technology(1)
International Journal of Food Science and Technology(1)
Journal of Food Processing and Preservation(1)
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scopus(3)
Investigation on moisture migration, microstructure and quality changes of fresh-cut apple during storage
ArticleAbstract: Moisture migration of fresh-cut apple during 4 °C storage was monitored by low-field nuclear magnetiPalabras claves:Fresh-cut apple, LF-NMR, Microstructure, moisture migration, QualityAutores:Cheng S., Lin R., Mingqian Tan, Wang H., Wang S., Yang H.Fuentes:scopusWater status and distribution in shiitake mushroom and the effects of drying on water dynamics assessed by LF-NMR and MRI
ArticleAbstract: Water status and distribution in shiitake mushroom and the effects of drying temperature on water miPalabras claves:Drying, Low-field nuclear magnetic resonance, magnetic resonance imaging, shiitake mushroom, Water statusAutores:Cheng S., Li R., Mingqian Tan, Wang S., Yang H.Fuentes:scopusPotential uses of LF-NMR and MRI in the study of water dynamics and quality measurement of fruits and vegetables
ArticleAbstract: This paper provides an overview of nondestructive imaging techniques for evaluating internal and extPalabras claves:Autores:Cheng S., Kamal T., Khan I.A., Khan M.A.U., Mingqian Tan, Nadeem M., Nawab K., Riaz M., Song Y., Wang S., Zhang T., Zhu B.W.Fuentes:scopus