Kinetic modeling of fungal biomass growth and lactic acid production in Rhizopus oryzae fermentation by using grape stalk as a solid substrate.

Article

Abstract: This work proposes the use of grape stalk, a residue from the wine industry, as a solid substrate fo

Palabras claves:

Fermentation, Grape stalk, lactic acid, Mathematical modeling, R. oryzae

Autores:

Gaido M., Groff M.C., Gustavo Juan Eduardo Scaglia, Kassuha D., Noriega S.E., Ortiz O.A.

Fuentes:

scopus