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Consumers' preference for the origin and quality attributes associated with production of specialty coffees: Results from a cross-cultural study
ArticleAbstract: Specialty coffee is one of high quality coffees which have grown faster these past years. As a possiPalabras claves:Colombian coffee, Fair Trade, Gourmet, Organic, rainforest, SustainableAutores:Chekmam L., Mancilla N.O., Maza M.T., Wilmer S. SepúlvedaFuentes:scopusUpstream information distortion in the agro-food supply chain
ArticleAbstract: Purpose: The purpose of this research is to analyse the upstream information distortion among the vaPalabras claves:information flow, Meat industry, Quality management, Supply-chain managementAutores:Mancilla N.O., Wilmer S. SepúlvedaFuentes:scopus