Cong S.
98
Coauthors
17
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2017 | 4 |
| 2018 | 6 |
| 2019 | 4 |
| 2020 | 1 |
| 2021 | 2 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Bioquímica | 12 |
| Nanopartícula | 11 |
| Biotecnología | 4 |
| Ciencia de los alimentos | 3 |
| Biomedicina | 2 |
| Biología celular | 2 |
| Ciencia de materiales | 2 |
| Ciencia agraria | 1 |
| Toxicología | 1 |
| Nanotubo de carbono | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Química analítica | 7 |
| Fisiología y materias afines | 5 |
| Bioquímica | 5 |
| Microorganismos, hongos y algas | 4 |
| Farmacología y terapéutica | 4 |
| Enfermedades | 3 |
| Tecnología alimentaria | 2 |
| Salud y seguridad personal | 2 |
| Biología | 1 |
| Alimentación y bebidas | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 17 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Mingqian Tan | 17 |
| Song Y. | 13 |
| Wang H. | 7 |
| Song X. | 5 |
| Bi J. | 5 |
| Cao L. | 4 |
| Zhu B.W. | 4 |
| Li D.M. | 4 |
| Wu Y. | 3 |
| Wang N. | 3 |
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Publicaciones del autor
Characterization of Endogenous Nanoparticles from Roasted Chicken Breasts
ArticleAbstract: Emergence of endogenous nanoparticles in thermally processed food has aroused much attention due toPalabras claves:fluorescent nanoparticles, food thermal processing, Human serum albumin, roasted chicken breasts, ThermodynamicsAutores:Cao L., Cong S., Mingqian Tan, Song X., Song Y.Fuentes:scopusBiocompatible fluorescent carbon dots derived from roast duck for in vitro cellular and in vivo C. elegans bio-imaging
ArticleAbstract: Biocompatible fluorescent carbon dots (CDs) were prepared via a simple and green route using duck brPalabras claves:Bio-imaging, Carbon dots, fluorescent probes, FORMATION, Roast duckAutores:Cong S., Liu K., Mingqian Tan, Qiao F., Song Y.Fuentes:scopusFluorescent nanoparticles present in Coca-Cola and Pepsi-Cola: physiochemical properties, cytotoxicity, biodistribution and digestion studies
ArticleAbstract: Foodborne nanoparticles (NPs) have drawn great attention due to human health concerns. This study rePalabras claves:biodistribution, Coca-Cola, Cytotoxicity, Digestion, Foodborne nanoparticles, Pepsi-ColaAutores:Cong S., Jiang C., Li S., Mingqian Tan, Wang H.Fuentes:scopusNuclear-targeted of TAT peptide-conjugated carbon dots for both one-and two-photon fluorescence imaging
ArticleAbstract: Carbon dots (CDs)with both one- and two-photon fluorescence have attracted much attention in the fiePalabras claves:Carbon dots, Nuclear-targeted imaging, TAT peptide, Two-photonAutores:Cong S., Li X., Mingqian Tan, Song Y., Zhao H.D.Fuentes:scopusUltrasmall fluorescent nanoparticles derived from roast duck: Their physicochemical characteristics and interaction with human serum albumin
ArticleAbstract: Fluorescent nanoparticles (FNPs) produced from roast meat have drawn widespread attention due to thePalabras claves:Autores:Bi J., Cong S., Mingqian Tan, Song X., Yu C.Fuentes:scopus