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Colloids and Surfaces B: Biointerfaces(1)
Journal of Agricultural and Food Chemistry(1)
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scopus(3)
Biocompatible fluorescent carbon dots derived from roast duck for in vitro cellular and in vivo C. elegans bio-imaging
ArticleAbstract: Biocompatible fluorescent carbon dots (CDs) were prepared via a simple and green route using duck brPalabras claves:Bio-imaging, Carbon dots, fluorescent probes, FORMATION, Roast duckAutores:Cong S., Liu K., Mingqian Tan, Qiao F., Song Y.Fuentes:scopusFluorescent Carbon Dots Derived from Maillard Reaction Products: Their Properties, Biodistribution, Cytotoxicity, and Antioxidant Activity
ArticleAbstract: Food-borne nanoparticles have received great attention because of their unique physicochemical propePalabras claves:antioxidation, Carbon dots, cell metabolism, Cytotoxicity, Maillard reactionAutores:Cong S., Li D.M., Mingqian Tan, Na X., Song Y., Wang H., Xie Y., Xu X., Zhu B.W.Fuentes:scopusNuclear-targeted of TAT peptide-conjugated carbon dots for both one-and two-photon fluorescence imaging
ArticleAbstract: Carbon dots (CDs)with both one- and two-photon fluorescence have attracted much attention in the fiePalabras claves:Carbon dots, Nuclear-targeted imaging, TAT peptide, Two-photonAutores:Cong S., Li X., Mingqian Tan, Song Y., Zhao H.D.Fuentes:scopus