Mostrando 4 resultados de: 4
Biocompatible fluorescent carbon dots derived from roast duck for in vitro cellular and in vivo C. elegans bio-imaging
ArticleAbstract: Biocompatible fluorescent carbon dots (CDs) were prepared via a simple and green route using duck brPalabras claves:Bio-imaging, Carbon dots, fluorescent probes, FORMATION, Roast duckAutores:Cong S., Liu K., Mingqian Tan, Qiao F., Song Y.Fuentes:scopusCarbon dots from roasted chicken accumulate in lysosomes and induce lysosome-dependent cell death
ArticleAbstract: Thermal processing may generate toxicants. Carbon dots (CDs) from baked foods are toxic to cells; hoPalabras claves:Autores:Cong S., Mingqian Tan, Rai R., Song X., Wang N., Wu Y., Zhao X.Fuentes:scopusFluorescence nanoparticles from instant coffee accumulated in lysosome and induced lysosome-dependent cell death via necroptosis-like pathway
ArticleAbstract: Fluorescence nanoparticles (FNs) are a type of nano-dots generated during baking process, and theirPalabras claves:Fluorescence nanoparticles, Instant coffee, Lysosome, Lysosome-dependent cell death, NecroptosisAutores:Cong S., Mingqian Tan, Song X., Wang N., Wu Y., Zhao X.Fuentes:scopusInteractions of carbon quantum dots from roasted fish with digestive protease and dopamine
ArticleAbstract: Food-borne carbon quantum dots (CQDs) in thermal-processed fish may pose potential risks to the humaPalabras claves:Autores:Bao Z., Cao L., Cong S., Li D.M., Li J., Mingqian Tan, Song Y.Fuentes:scopus