Wilmart O.
45
Coauthors
7
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2011 | 1 |
| 2016 | 2 |
| 2019 | 1 |
| 2020 | 2 |
| 2021 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Contaminación | 3 |
| Ecología | 3 |
| Toxicología | 2 |
| Salud Pública | 1 |
| Medicina veterinaria | 1 |
| Ciencias Agrícolas | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Otros problemas y servicios sociales | 4 |
| Ganadería | 3 |
| Huertos, frutas, silvicultura | 2 |
| Medicina forense; incidencia de enfermedades | 2 |
| Alimentación y bebidas | 1 |
| Temas específicos de historia natural de los animales | 1 |
| Agricultura y tecnologías afines | 1 |
| Técnicas, equipos y materiales | 1 |
| Ingeniería química | 1 |
| Farmacología y terapéutica | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 7 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Claude L. Saegerman | 7 |
| de Graaf D.C. | 6 |
| Urbain B. | 3 |
| El Agrebi N. | 3 |
| Scippo M.L. | 3 |
| Reybroeck W. | 3 |
| Danneels E.L. | 2 |
| Delahaut P.H. | 2 |
| Legrève A. | 2 |
| Tosi S. | 2 |
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Top Keywords
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Publicaciones del autor
Stakeholders' perceptions, attitudes and practices towards risk prevention in the food chain
ArticleAbstract: An online survey was conducted to describe stakeholders' perceptions, attitudes and practices towardPalabras claves:Animal health, food safety, Online survey, Plant health, Risk perception, Web surveyAutores:Claude L. Saegerman, Dal Pozzo F., Lupo C., Van Huffel X., Wilmart O.Fuentes:scopusBelgian case study on flumethrin residues in beeswax: Possible impact on honeybee and pbkp_rediction of the maximum daily intake for consumers
ArticleAbstract: To assess the health risk posed by flumethrin residues in beeswax to honeybees and honey consumers,Palabras claves:Apis mellifera, consumer, food safety, pyrethroid, Risk Assessment, veterinary substanceAutores:Claude L. Saegerman, Danneels E.L., de Graaf D.C., El Agrebi N., Urbain B., Wilmart O.Fuentes:scopusHoneybee and consumer's exposure and risk characterisation to glyphosate-based herbicide (GBH) and its degradation product (AMPA): Residues in beebread, wax, and honey
ArticleAbstract: In order to assess bee and human exposure to residues of glyphosate-based herbicide (GBH) and its maPalabras claves:Aminomethylphosphonic acid, Apis mellifera, glyphosate-based herbicide (GBH), Hazard quotient, Herbicide, ToxicityAutores:Claude L. Saegerman, de Graaf D.C., El Agrebi N., Scippo M.L., Tosi S., Wilmart O.Fuentes:scopusRisk analysis in animal health caused by the presence of hydroxymethylfurfural in syrup for honey bee feeding
ArticleAbstract: This paper discusses an incident that occurred in Belgium during winter 2009-2010, after which manyPalabras claves:Autores:Claude L. Saegerman, de Graaf D.C., De Meulenaer B., Huyghebaert A., Nguyen B.K., Reybroeck W., Wilmart O.Fuentes:scopusPesticide and veterinary drug residues in Belgian beeswax: Occurrence, toxicity, and risk to honey bees
ArticleAbstract: Pesticide and veterinary drug residues are one of the stress factors affecting bee health and mortalPalabras claves:Apis mellifera, beeswax, Chlorfenvinphos, Hazard quotient, modelling, Pesticide, Residues, Risk Assessment, Toxicity, Veterinary drugAutores:Claude L. Saegerman, Danneels E.L., de Graaf D.C., El Agrebi N., Leinartz L., Tosi S., Traynor K.S., Wilmart O.Fuentes:scopus