New functional legume foods by germination: Effect on the nutritive value of beans, lentils and peas

Article

Abstract: The effect of different conditions of germination at a semi-pilot scale on the content of available

Palabras claves:

Alpha-galactosides, Available soluble sugars, Functional foods, germination, Inositol phosphates, Legumes, Vitamin B 1, Vitamin B 2

Autores:

Blázquez I., Juana Frias, Kuo Y.H., Lambein F., Sierra I., Vidal‐Valverde C.

Fuentes:

scopus