Kinetics of free protein amino acids, free non-protein amino acids and trigonelline in soybean (Glycine max L.) and lupin (Lupinus angustifolius L.) sprouts

Article

Abstract: A contribution for a better nutritional knowledge of lupin (Lupinus angustifolius L. var. zapaton) a

Palabras claves:

Free non-protein amino acids, Free protein aminoacids, Legumes, Lupin and soybean seedlings, Trigonelline

Autores:

Cristina Martínez-Villaluenga, Juana Frias, Kuo Y.H., Lambein F., Vidal‐Valverde C.

Fuentes:

scopus