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Food Chemistry(1)
Journal of Agricultural and Food Chemistry(1)
Journal of Berry Research(1)
Journal of Nutritional Biochemistry(1)
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Effects of an acute strawberry (Fragaria × ananassa) consumption on the plasma antioxidant status of healthy subjects
ArticleAbstract: BACKGROUND: Berries are raising increasing interest in the last years because of their nutritional qPalabras claves:human acute consumption, plasma antioxidant capacity, plasma radical damage, strawberryAutores:Bompadre S., D'Alessandro M., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Locorotondo N., Mazzoni L., Mezzetti B., Romandini S., Tulipani S.Fuentes:googlescopusOne-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans
ArticleAbstract: Strawberries are an important fruit in the Mediterranean diet because of their high content of essenPalabras claves:cholesterol, CVD risk, LDL-c, Platelet activation, Strawberry consumption, TriglyceridesAutores:Battino M.A., Bompadre S., Busco F., Casoli T., Cordero M.D., Di Stefano G., Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mezzetti B., Quiles J.L., Santos-Buelga C., Tulipani S.Fuentes:googlescopusPhotoprotective potential of strawberry (Fragaria × ananassa) extract against UV-A irradiation damage on human fibroblasts
ArticleAbstract: Exposure to UV-A radiation is known to induce discrete lesions in DNA and the generation of free radPalabras claves:Anthocyanin, Antioxidants, DNA damage, Fibroblast, strawberryAutores:Battino M.A., Bompadre S., Giampieri F., Gonzáles-Paramás A.M., José M. Alvarez-Suarez, Mezzetti B., Quiles J.L., Santos-Buelga C., Tulipani S.Fuentes:googlescopusStrawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humans
ArticleAbstract: Significant increases in the plasma total antioxidant capacity (TAC) have already been reported aftePalabras claves:Antihaemolytic effects, Plasma total antioxidant capacity, strawberry, Vitamin CAutores:Battino M.A., Bompadre S., Busco F., José M. Alvarez-Suarez, Mezzetti B., Quiles J.L., Tulipani S.Fuentes:googlescopusStrawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase
ArticleAbstract: Background and Aim: Free radicals are implicated in the aetiology of gastrointestinal disorders suchPalabras claves:Autores:Astolfi P., Battino M.A., Dekanski D., Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mezzetti B., Petronijević N.D., Quiles J.L., Radonjić N.V., Ristić S., Santos-Buelga C., Tulipani S.Fuentes:googlescopus