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Article(2)
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scopus(2)
Food safety surveillance through a risk based control programme: Approach employed by the Belgian Federal Agency for the safety of the food chain
ArticleAbstract: The principal responsibility of the Belgian Federal Agency for the Safety of the Food Chain (FASFC)Palabras claves:animal welfare, Control programmes, Food chains, Food health and safety systems, Food hygiene, Food inspection, Food law, Food legislation, Food poisoning, Food production chain surveillance systems, food safety, Foodborne diseases, Foods, Foodstuffs, Haccp, Hazard Analysis Critical Control Points, Product standards, Risk analysisAutores:Berkvens D.L., Claude L. Saegerman, Houins G., Maudoux J.P., Rettigner C., Van Huffel X.Fuentes:scopusThe Belgian PCB/dioxin incident: Analysis of the food chain contamination and health risk evaluation
ArticleAbstract: The Belgian PCB incident occurred at the end of January 1999 when a mixture of polychlorinated biphePalabras claves:Chick edema disease, Dioxin, food chain, Food contamination, food safety, PCB, PCDD/Fs, Risk AssessmentAutores:Bernard A., Broeckaert F., Claude L. Saegerman, De Cock A., De Poorter G., Hermans C., Houins G.Fuentes:scopus