Food safety surveillance through a risk based control programme: Approach employed by the Belgian Federal Agency for the safety of the food chain

Article

Abstract: The principal responsibility of the Belgian Federal Agency for the Safety of the Food Chain (FASFC)

Palabras claves:

animal welfare, Control programmes, Food chains, Food health and safety systems, Food hygiene, Food inspection, Food law, Food legislation, Food poisoning, Food production chain surveillance systems, food safety, Foodborne diseases, Foods, Foodstuffs, Haccp, Hazard Analysis Critical Control Points, Product standards, Risk analysis

Autores:

Berkvens D.L., Claude L. Saegerman, Houins G., Maudoux J.P., Rettigner C., Van Huffel X.

Fuentes:

scopus