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Assessment of the Volatile Profiles and Identification of Differentiating Aromas of Wild Undervalued Plants
ArticleAbstract: Wild edible plants have played an important role in traditional diets, including the Mediterranean dPalabras claves:differentiating aroma, organoleptic qualities, seasonality, Undervalued species, volatile profilesAutores:García-Martínez M.D., Moreno-Peris E., Raigón M.D., Tamara Fukalova-FukalovaFuentes:scopusFive undervalued edible species inherent to autumn-winter season: Nutritional composition, bioactive constituents and volatiles profile
ArticleAbstract: Background: Wild edible herbs have historically been used as local nutritional and medicinal sourcesPalabras claves:Antioxidants, Chlorophylls, nutritional quality, Undervalued species, volatile profilesAutores:Martínez M.D.G., Raigón M.D., Tamara FukalovaFuentes:scopusDiversity for chemical composition in a collection of different varietal types of tree tomato (Solanum betaceum Cav.), an Andean exotic fruit
ArticleAbstract: We evaluated 23 tree tomato (Solanum betaceum) accessions from five cultivar groups and one wild relPalabras claves:Antioxidants, minerals, Organic acids, proximate composition, soluble sugars, tree tomatoAutores:García-Martínez M.D., J. Burneo Valdivieso, J. Figueroa Hurtado, J. I. Burneo, J. Prohens, Jorge G. Figueroa, M Raigón, M. García, P. Acosta Quezada, Pablo Geovanny Acosta-Quezada, Plazas M., Prohens J., Raigón M.D., S. Vilanova, T. Riofrio, Tania Elizabet Riofrío-Cuenca, Vilanova S.Fuentes:googlerraaescopusNutritional Composition, Bioactive Compounds, and Volatiles Profile Characterization of Two Edible Undervalued Plants: Portulaca oleracea L. and Porophyllum ruderale (Jacq.) Cass
ArticleAbstract: Wild edible plants are an important source of healthy food and have played an important role in tradPalabras claves:bioactive compounds, healthy food, Nutritional composition, Quality Characteristics, Undervalued plants, Volatiles profileAutores:García-Martínez M.D., Raigón M.D., Tamara FukalovaFuentes:scopus