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Article(8)
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Assessment of the Volatile Profiles and Identification of Differentiating Aromas of Wild Undervalued Plants
ArticleAbstract: Wild edible plants have played an important role in traditional diets, including the Mediterranean dPalabras claves:differentiating aroma, organoleptic qualities, seasonality, Undervalued species, volatile profilesAutores:García-Martínez M.D., Moreno-Peris E., Raigón M.D., Tamara Fukalova, Tamara Fukalova-FukalovaFuentes:scopusFive undervalued edible species inherent to autumn-winter season: Nutritional composition, bioactive constituents and volatiles profile
ArticleAbstract: Background: Wild edible herbs have historically been used as local nutritional and medicinal sourcesPalabras claves:Antioxidants, Chlorophylls, nutritional quality, Undervalued species, volatile profilesAutores:Martínez M.D.G., Raigón M.D., Tamara FukalovaFuentes:scopusDiversity for chemical composition in a collection of different varietal types of tree tomato (Solanum betaceum Cav.), an Andean exotic fruit
ArticleAbstract: We evaluated 23 tree tomato (Solanum betaceum) accessions from five cultivar groups and one wild relPalabras claves:Antioxidants, minerals, Organic acids, proximate composition, soluble sugars, tree tomatoAutores:García-Martínez M.D., J. Burneo Valdivieso, J. Figueroa Hurtado, J. I. Burneo, J. Prohens, Jorge G. Figueroa, M Raigón, M. García, P. Acosta Quezada, Pablo Geovanny Acosta-Quezada, Plazas M., Prohens J., Raigón M.D., S. Vilanova, T. Riofrio, Tania Elizabet Riofrío-Cuenca, Vilanova S.Fuentes:googlerraaescopusInfluence of organic and cage housing system on egg quality in laying hens
ArticleAbstract: Most of the eggs for consumption are produced in a conventional housing system although the demand fPalabras claves:cage system, carotenoids, Egg quality, FATTY ACIDS, Haugh units, organic system, yolk colorAutores:Alba Rodríguez-Mengod, Antonio Calvo, Carlos Mínguez, María J. Domínguez-Gómez, Raigón M.D.Fuentes:scopusAromatic and Nutritional Composition of Edible Flowers of Garden Garlic and Wild Leek
ArticleAbstract: Many of the flowers of ornamental and wild plants are edible. Flowers provide colors, flavors and tePalabras claves:floral composition, floriphagy, nutraceutical, organoleptic, organosulfur compoundsAutores:Adriana Morales-Noriega, García-Martínez M.D., Raigón M.D., Telmo Marcelo Zambrano NúñezFuentes:scopusNutritional, Bioactive, and Volatile Characteristics of Two Types of Sorbus domestica Undervalued Fruit from Northeast of Iberian Peninsula, Spain
ArticleAbstract: The promotion of food from underutilized plants can help combat biodiversity loss, foster cultural pPalabras claves:Antioxidant, Aromatic, biodiversity fruits, maturation stages, minerals, proximalAutores:García-Martínez M.D., Patricia Esteve Ciudad, Raigón M.D., Tamara FukalovaFuentes:scopusThe Effects of Low-Input (Wild and Organic Farming) Conditions on the Nutritional Profile of Ziziphus jujuba Mill. Fruits from the Valencian Mediterranean
ArticleAbstract: Jujube fruit (Ziziphus jujuba Mill.) has been a food source since ancient times. In Spain, it is conPalabras claves:jujube, low-input farming, Total polyphenols, undervalued fruits, Vitamin CAutores:García-Martínez M.D., Patricia Esteve Ciudad, Raigón M.D., Tamara FukalovaFuentes:scopusNutritional Composition, Bioactive Compounds, and Volatiles Profile Characterization of Two Edible Undervalued Plants: Portulaca oleracea L. and Porophyllum ruderale (Jacq.) Cass
ArticleAbstract: Wild edible plants are an important source of healthy food and have played an important role in tradPalabras claves:bioactive compounds, healthy food, Nutritional composition, Quality Characteristics, Undervalued plants, Volatiles profileAutores:García-Martínez M.D., Raigón M.D., Tamara FukalovaFuentes:scopus