Documentos de Raigón M.D. | REDI

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Filtros aplicados

Palabras Claves: "Antioxidants"

Subtipo de publicación

Publisher

Food Chemistry(1)

Área temáticas

Alimentación y bebidas(2)

Área de conocimiento

Biodiversidad(1)

Ciencias Agrícolas(1)

Año de Publicación

Origen

Palabras Claves

Chlorophylls(1)

Organic acids(1)

Undervalued species(1)

nutritional quality(1)

Five undervalued edible species inherent to autumn-winter season: Nutritional composition, bioactive constituents and volatiles profile

Abstract: Background: Wild edible herbs have historically been used as local nutritional and medicinal sources

Palabras claves:

Antioxidants, Chlorophylls, nutritional quality, Undervalued species, volatile profiles

Martínez M.D.G., Raigón M.D., Tamara Fukalova

Diversity for chemical composition in a collection of different varietal types of tree tomato (Solanum betaceum Cav.), an Andean exotic fruit

Abstract: We evaluated 23 tree tomato (Solanum betaceum) accessions from five cultivar groups and one wild rel

Palabras claves:

Antioxidants, minerals, Organic acids, proximate composition, soluble sugars, tree tomato

García-Martínez M.D., J. Burneo Valdivieso, J. Figueroa Hurtado, J. I. Burneo, J. Prohens, Jorge G. Figueroa, M Raigón, M. García, P. Acosta Quezada, Pablo Geovanny Acosta-Quezada, Plazas M., Prohens J., Raigón M.D., S. Vilanova, T. Riofrio, Tania Elizabet Riofrío-Cuenca, Vilanova S.