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Assessment of the Volatile Profiles and Identification of Differentiating Aromas of Wild Undervalued Plants
ArticleAbstract: Wild edible plants have played an important role in traditional diets, including the Mediterranean dPalabras claves:differentiating aroma, organoleptic qualities, seasonality, Undervalued species, volatile profilesAutores:García-Martínez M.D., Moreno-Peris E., Raigón M.D., Tamara Fukalova-FukalovaFuentes:scopusFive undervalued edible species inherent to autumn-winter season: Nutritional composition, bioactive constituents and volatiles profile
ArticleAbstract: Background: Wild edible herbs have historically been used as local nutritional and medicinal sourcesPalabras claves:Antioxidants, Chlorophylls, nutritional quality, Undervalued species, volatile profilesAutores:Martínez M.D.G., Raigón M.D., Tamara FukalovaFuentes:scopus