Characterization and plant growth promoting potential of microbial groups associated with a Coffea sp. collection

Article

Abstract: The genus Coffea spp. is the most important of the Rubiaceae family and both Coffea arabica L. and C

Palabras claves:

Coffee, Diazotrophic rhizobacteria, Isolate, Microorganism collection

Autores:

Díaz Y.H., Espino J.Á.L., Héctor Eduardo Ardisana, Peréz-Álvarez S., Rodríguez A.H., Vega M.E.G., Viva M.F.

Fuentes:

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