Guarda A.
19
Coauthors
4
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2004 | 1 |
| 2021 | 1 |
| 2022 | 1 |
| 2023 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Ciencia de materiales | 2 |
| Ciencia de los alimentos | 2 |
| Biotecnología | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Tecnología alimentaria | 3 |
| Tecnología de otros productos orgánicos | 1 |
| Otros problemas y servicios sociales | 1 |
| Alimentación y bebidas | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 4 |
| Google Scholar | 3 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Galotto M.J. | 4 |
| Rodríguez-Mercado F. | 3 |
| Cristina Muñoz-Shugulí | 3 |
| Debeaufort F. | 1 |
| Benbettaieb N. | 1 |
| Bruna J.E. | 1 |
| Mascayano C. | 1 |
| Herrera A. | 1 |
| Cristina M. Rosell | 1 |
| Benedito C. | 1 |
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Publicaciones del autor
Different hydrocolloids as bread improvers and antistaling agents
ArticleAbstract: Supplementation of several hydrocolloids with different chemical structure and from diverse origin tPalabras claves:Bread quality, hydrocolloids, Sensory analysis, Staling, textureAutores:Benedito C., Cristina M. Rosell, Galotto M.J., Guarda A.Fuentes:scopusDevelopment and Evaluation of the Properties of Active Films for High-Fat Fruit and Vegetable Packaging
ArticleAbstract: β-cyclodextrin and allyl isothiocyanate inclusion complexes (β-CD:AITC) have been proposed for develPalabras claves:active compound release, active food packaging, allyl isothiocyanate, Cyclodextrin, Fickian diffusion, inclusion complex, poly(lactic acid), surface propertiesAutores:Benbettaieb N., Cristina Muñoz-Shugulí, Debeaufort F., Galotto M.J., Guarda A., Rodríguez-Mercado F.Fuentes:googlescopusElectrospinning and cyclodextrin inclusion complexes: An emerging technological combination for developing novel active food packaging materials
ReviewAbstract: This review was focused on describing the combination of electrospinning and cyclodextrin inclusionPalabras claves:Antimicrobial, antioxidant, Encapsulation, Fiber, food shelf-lifeAutores:Cristina Muñoz-Shugulí, Galotto M.J., Guarda A., López-De-Dicastillo C., Rodríguez-Mercado F., Vidal C.P.Fuentes:googlescopusDevelopment of Inclusion Complexes With Relative Humidity Responsive Capacity as Novel Antifungal Agents for Active Food Packaging
ArticleAbstract: Background: Allyl isothiocyanate is an excellent antimicrobial compound that has been applied in thePalabras claves:active packaging, allyl isothiocyanate, beta-cyclodextrin, Botrytis cinerea, Gas chromatography, headspace, Inclusion complexes, responsive releaseAutores:Bruna J.E., Cristina Muñoz-Shugulí, Galotto M.J., Guarda A., Herrera A., Mascayano C., Rodríguez-Mercado F.Fuentes:googlescopus