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Pakistan Journal of Botany(2)
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Revista de la Facultad de Agronomia(2)
Revista de la Facultad de Ciencias Agrarias(2)
Tropical and Subtropical Agroecosystems(2)
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Biochemical response of Ocimum basilicum L. inoculated with Rhizophagus fasciculatus as a NaCl-stress mitigator
ArticleAbstract: Basil (Ocimum basilicum L.) is a medicinal and aromatic plant of commercial interest; it can be growPalabras claves:abiotic stress, arbuscular mycorrhizal fungi, BASIL, biochemistryAutores:Agüero-Fernández Y.M., Batista-Sánchez D., José Manuel Mazón-Suástegui, Murillo-Amador B., Nieto-Garibay A., Ojeda-Silvera C.M.Fuentes:scopusBiocontrol of phytopathogens under aquaponics systems
ReviewAbstract: Aquaponics is an alternative method of food production that confers advantages of biological and ecoPalabras claves:Aquaponics, BIOCONTROL, phytopathogens, Plant protection, Soilless systemsAutores:Chiquito-Contreras R.G., González-Estrada R.R., González-Salas U., Hernándezmontiel L.G., Juan José Reyes-Pérez, Murillo-Amador B., Rivas-Garcia T.Fuentes:googlescopusDebaryomyces hansenii, Stenotrophomonas rhizophila, and Ulvan as Biocontrol Agents of Fruit Rot Disease in Muskmelon (Cucumis melo L.)
ArticleAbstract: The indiscriminate use of synthetic fungicides has led to negative impact to human health and to thePalabras claves:Antioxidant enzymes, Disease incidence, FUSARIUM PROLIFERATUM, Mixed treatmentAutores:Ávila-Quezada G.D., Chiquito-Contreras R.G., Hernándezmontiel L.G., Juan José Reyes-Pérez, Lara-Capistran L., Murillo-Amador B., Preciado-Rangel P., Rivas-Garcia T.Fuentes:googlescopusFoliar aspersion of salicylic acid improves phenolic and flavonoid compounds, and also the fruit yield in cucumber (Cucumis sativus L)
ArticleAbstract: The aim of this research is to evaluate the effect of foliar application of salicylic acid (SA) on tPalabras claves:Cucumis sativus L, ELICITOR, flavonoid, Nutraceutical quality, salicylic acidAutores:Fortis-Hernández M., Juan José Reyes-Pérez, Murillo-Amador B., Preciado-Rangel P., Ramírez-Rodríguez S.C., Salas-Pérez L., Troyo-Diéguez E.Fuentes:googlescopusFoliar fertilization of sodium selenite and its effects on yield and nutraceutical quality in grapevine
ArticleAbstract: Selenium (Se) is an essential micronutrient for humans, but in plants, this essentiality has not beePalabras claves:Phytochemical compounds, Plant nutrition, selenium, Vitis viníferaAutores:De Sariñana-Navarrete M.L.Á., Hernándezmontiel L.G., Juan José Reyes-Pérez, Murillo-Amador B., Preciado-Rangel P., Reyes-González A., Sánchez-Chavez E.Fuentes:googlescopusElectrical conductivity of nutrient solution and their effect on bioactive compounds and yield of bell pepper (capsicum annuum l.)
ArticleAbstract: Background. The electrical conductivity (EC) of a nutrient solution (NS) in hydroponic or soilless sPalabras claves:Capsaicinoid content, Hydroponic crops, phenols, Quality, β-caroteneAutores:Gallegos-Robles M.Á., Juan José Reyes-Pérez, Murillo-Amador B., Preciado-Rangel P., Rueda-Puente E.O., Valdez-Aguilar L.A.Fuentes:googlescopusEvaluation of glycosyl-hydrolases, phosphatases, esterases and proteases as potential biomarker for nacl-stress tolerance in Solanum lycopersicum L. Varieties
ArticleAbstract: Salinity stress limited the production in over 30% of irrigated crops and 7% of dryland agriculturePalabras claves:Biochemical indicators, Peroxidase, proline, Salinity-stress tolerance, Semi-quantitative enzymes, TomatoAutores:Cristiano G., De Lucia B., Hernándezmontiel L.G., Juan José Reyes-Pérez, Murillo-Amador B., Ruiz-Espinoza F.H.Fuentes:googlescopusDiversity of arbuscular mycorrhizal fungi associated with field-grown zucchini pumpkin (Cucurbita pepo L.) using plastic padding
ArticleAbstract: Microbial communities have effects on crop growth and productivity. However, these communities can bPalabras claves:Abundance, Mycorrhizal colonization, Shannon-Weaver index, WEALTHAutores:Hernándezmontiel L.G., Juan José Reyes-Pérez, Lara-Capistran L., Ledea-Rodríguez J.L., Murillo-Amador B., Zulueta-Rodriguez R.Fuentes:googlescopusHumates of vermicompost as mitigator of salinity in basil (Ocimum basilicum L.)
ArticleAbstract: Bioestimulants of the growth are substances that act as activators of the physiology, absorption ofPalabras claves:Aromatic herbs, biostimulants, Emergency percent, growth, Sodium chlorideAutores:Guridi-Izquierdo F., Juan José Reyes-Pérez, Murillo-Amador B., Nieto-Garibay A., Reynaldo-Escobar I.M., Rueda-Puente E.O., Troyo-Diéguez E.Fuentes:scopusInfluence of humates to mitigate nacl-induced adverse effects on ocimum basilicum l.: Relative water content and photosynthetic pigments
ArticleAbstract: Aqueous extracts of humic substances constitute one of the alternatives in the group of products usePalabras claves:Aromatic herbs, Bio-stimulant, NaCl, physiological variables, StressAutores:Hernándezmontiel L.G., Juan José Reyes-Pérez, Murillo-Amador B., Nieto-Garibay A., Rueda-Puente E.O., Ruiz-Espinoza F.H.Fuentes:googlescopus