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Foliar aspersion of salicylic acid improves phenolic and flavonoid compounds, and also the fruit yield in cucumber (Cucumis sativus L)
ArticleAbstract: The aim of this research is to evaluate the effect of foliar application of salicylic acid (SA) on tPalabras claves:Cucumis sativus L, ELICITOR, flavonoid, Nutraceutical quality, salicylic acidAutores:Fortis-Hernández M., Juan José Reyes-Pérez, Murillo-Amador B., Preciado-Rangel P., Ramírez-Rodríguez S.C., Salas-Pérez L., Troyo-Diéguez E.Fuentes:googlescopusEvaluation of glycosyl-hydrolases, phosphatases, esterases and proteases as potential biomarker for nacl-stress tolerance in Solanum lycopersicum L. Varieties
ArticleAbstract: Salinity stress limited the production in over 30% of irrigated crops and 7% of dryland agriculturePalabras claves:Biochemical indicators, Peroxidase, proline, Salinity-stress tolerance, Semi-quantitative enzymes, TomatoAutores:Cristiano G., De Lucia B., Hernándezmontiel L.G., Juan José Reyes-Pérez, Murillo-Amador B., Ruiz-Espinoza F.H.Fuentes:googlescopusPotential transference of CP4 EPSPS to weed species from genetically modified Gossypium hirsutum in Northern Mexico
ArticleAbstract: The family of enzymes 5-enolpiruvil shikimato-3-phosphate synthase (EPSPS) is found in plants and miPalabras claves:Biodiversity, Cross contamination, gene flow, Genetically modified plants, Transgenic proteinsAutores:Esparza-Rivera J.R., Estrada-Arellano J., Juan José Reyes-Pérez, Márquez-Hernández C., Murillo-Amador B., Preciado-Rangel P., Torres A.Fuentes:googlescopus