Sensory and physicochemical characteristics of cookies made of yellow pitaya (Selenicereusmegalanthus) peel flour características sensoriales y fisicoquímicas de galletas elaboradas a partir de harina de cáscara de pitahaya (selenicereus megalanthus)

Article

Abstract: Yellow pitaya is an exotic fruit with a rapidly growing demand worldwide due to its sensory and nutr

Palabras claves:

By-product, Nutritional value, Sensory quality, Waste

Autores:

Jesus R. Melendez, Marco H., Roberto Ordoñez-Araque, Salous A.E.L., Zuñiga-Moreno L.

Fuentes:

scopus