Microencapsulation Improved Fumaric Acid and Thymol Effects on Broiler Chickens Challenged With a Short-Term Fasting Period

Article

Abstract: The first objective of this study was to demonstrate the usefulness of the microencapsulation techni

Palabras claves:

Broiler, fumaric acid, Gut health, Microencapsulation, thymol

Autores:

Abdelli N., Cabeza Luna I., Diego Melo-Duran, Francisco Pérez J., Karimirad R., Sola-Oriol D., Vilarrasa E.

Fuentes:

scopus