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Dietary preference of newly weaned pigs and nutrient interactions according to copper levels and sources with different solubility characteristics
ArticleAbstract: Two feeding preference experiments and an in vitro assay were performed to assess the weaned pig prePalabras claves:Copper, Feed preference, LEVELS, Post-ingestive effect, SOLUBILITY, SourcesAutores:Diego Melo-Duran, Karimirad R., Pérez J.F., Sandra Villagómez-Estrada, Sola-Oriol D., van Kuijk S.Fuentes:scopusEffects of two zinc supplementation levels and two zinc and copper sources with different solubility characteristics on the growth performance, carcass characteristics and digestibility of growing-finishing pigs
ArticleAbstract: The present study was conducted to evaluate the effect of two Zn supplemented levels and two Zn andPalabras claves:carcass characteristics, copper and zinc, digestibility, growing pigs, SOLUBILITY, trace mineral sourcesAutores:Diego Melo-Duran, Karimirad R., Pérez J.F., Sandra Villagómez-Estrada, Sola-Oriol D., van Kuijk S.Fuentes:scopus